Curricula and keypoints

Key results include the definition of Micro-credential Curricula, in line with the European Commission’s approach, to certify learning outcomes resulting from short training experiences. Digital educational training modules are also being developed and released as Open Educational Resources (OER). The six modules cover crucial topics, including “Balancing sustainable food,” “Social inclusion with food sustainability,” and “Food in the circular economy.” The educators’ toolkit also includes multimedia presentations outlining the curricula and key points on sustainable food consumption habits and needs.

The Chef’s Manifesto

Promoter organisation: The SDG2 Advocacy Hub Secretariat. The SDG2 Advocacy Hub coordinates global campaigning and advocacy to achieve SDG2: To end

Andriani Educational

Promoter organisation:  Andriani S.p.A.   It is considered among the most important companies in the innovation food sector, with a factory

Less Food Waste in Raseko

Promote Organisation: Raisio Regional Training Consortium Country: Finland  What: Raseko is a training consortium in South – West of Finland with

Scroll to Top