Green and Sustainable Food Educators

(GREASE) is a European Erasmus+ project that aims to train a new generation of educators specialized in sustainable and green food practices. The project responds to an urgent need: each European citizen wastes an average of 280 kg of food every year. GREASE tackles this issue by equipping teachers, trainers, and professionals with the skills and tools to educate about responsible food consumption, waste reduction, and green entrepreneurship.

Through digital resources, innovative training modules, and international collaboration, GREASE promotes:

  • Green skills for a more sustainable food system
  • Responsible consumption and circular economy
  • A brand-new profile: the European Green and Sustainable Food Educator

The project brings together partners from Finland, Italy, the Netherlands, Cyprus and Poland, creating a European network for change in food education.

How to Guide

The educator’s guide for green and sustainable food education
Food waste is more than an environmental issue – it’s an opportunity to empower students to make a difference.
By making learning interactive, leveraging technology, and fostering real world engagement, educators can inspire the next generation to rethink their relationship with food.

Download the guide

MAIN TOPICS



Food
waste


Circular
economy


Curricula and keypoints


Social responsability
and safety
The activities have been subdivided in FOUR thematic categories plus two additional section concerning demonstrative videos & GAMES in order to raise awareness concerning sustainable and green food practices.

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