Sustainable cooking
Tips and tricks for environmentally conscious cooking.
Action Kit | Food Matters Action Kit
The Food Matters Action Kit contains over 70 activities to engage youth in preventing food waste. Activities can be done
Food Waste Module (Clarkson)
How can energy produced by food waste contribute to a more sustainable food system?
Be A Food Waste Warrior | Educators Toolkits | WWF
Discover our comprehensive K-12 lesson plans, activities, and classroom materials to teach students the environmental impact of school lunch. Transform
Smart labels and packaging
Promoter organisation: MIMICA Country: United Kingdom What: Expiry dates are estimates of the worst-case temperature scenario for food. This keeps
Team Building of Social Responsibility
Promoter organisation: WEAT It is a company that operates as a gastronomic ecosystem in Lisbon (Portugal), organizing cooking workshops where it
Food Bank
Promoter organisation: Banco Alimentare Onlus. Banco Alimentare is an Italian nonprofit organization of social utility founded in 1989 with the social
Zero Waste
Promoter organisation: Ravintola Nolla / Restaurant Nolla, “ Zero”. Country: Finland What: Restaurant Nolla’s Goal is to prepare tasty food based on
Entogreen: using biomimicry to turn organic waste into fish food
Promoter organisation: Entogreen Country: Portugal What: The world population has increased exponentially and in response animal production has become increasingly intensive and unsustainable.
Circular solution for citrus peels
Promoter organisation: PeelPioneers Country: Netherlands What: The PeelPioneers is the first company in the world to use citrus peel to create new
Refood
Promoter organisation: Refood and Fruta Feia (Ugly Fruit) Country: Portugal What: Fruta Feia Co-operative arises from the need to overturn the standardization
Silo, The Zero Waste Restaurant
Promoter organisation: Silo’s chef-and owner DouglasMacMaster Country: London/ Great Britain What: Silo’s menu is an expression of natural farming and closed loop cooking,
Hävikkifoorumi (The National Food Waste Forum)
Promoter organisation: Finnish Food Authority/The Consumers’ Union of Finland. The Finnish Food Authority works for the good of humans, animals and
Spreco Zero (Zero Waste)
Promoter organisation: Last Minute Market Social Enterprise, in collaboration with the Department of Agro-food Sciences and Technologies (DISTAL) Alma Mater
Samen tegen Voedselverspilling (Together Against Food Waste)
Promoter Organisation: Samen tegen Voedselverspilling Country: Netherlands What: Samen tegen Voedselverspilling is a Dutch initiative that brings together various stakeholders
Too Good To Go
Promoter Organisation: Too Good To Go B.V. Country: Netherlands What: Too Good To Go is a Dutch initiative that tackles
Instock
Promoter Organisation: INSTOCK B.V. Country: Netherlands What: INSTOCK is a pioneering initiative in the Netherlands that addresses the issue of
Kitche App
Promoter organisation: Kitche Limited, circular economy SMEs Country: UK Describe the context, aims, the problems that good practice solves, target group addressed
FoodCloud
Promoter organisation: FoodCloud is reducing food loss and waste through surplus food redistribution. FoodCloud is a non-profit social enterprise tackling the
Less Food Waste in Raseko
Promote Organisation: Raisio Regional Training Consortium Country: Finland What: Raseko is a training consortium in South – West of Finland with