Social responsability and safety

The project aims to stimulate social entrepreneurship from sustainability and increase civic participation in addressing climate challenges. The training includes a specific module entitled “Social Inclusion with Food Sustainability.” The topic of Social Responsibility and Security for Sustainable Food Consumption is also addressed through the creation of multimedia presentations that are part of the trainers’ toolkit. All results are released as Open Educational Resources (OER) to encourage dissemination and raise awareness of climate issues.

Rural food security in Southern Africa

Promoter organisation: TSURO Country: South Africa What: Through the project it is attempted  to develop food security through subsistence farming using low-input agriculture. […]

Smart labels and packaging

Promoter organisation: MIMICA Country: United Kingdom What: Expiry dates are estimates of the worst-case temperature scenario for food. This keeps

Mycelium Technology

Promoter organisation: Ecovative LLC is a materials that provides sustainable alternatives to plastics and polystyrene foams for packaging, building materials

Food Bank

Promoter organisation:  Banco Alimentare Onlus. Banco Alimentare is an Italian nonprofit organization of social utility founded in 1989 with the social

Zero Waste

Promoter organisation: Ravintola Nolla  / Restaurant Nolla, “ Zero”. Country: Finland What: Restaurant Nolla’s Goal is to prepare tasty food based on

Scandic Sustainability

Promoter organisation: Scandic Hotel Country: Finland, Sweden, Denmark, Norway, Poland and Germany What: Reducing food waste in nearly 280 Scandic

Leave no meal behind

Promoter organisation: ResQ Club Country: Finland, Sweden, Estonia and Germany What: Every month people use ResQ app to save tens of

Kromkommer

Promoter Organisation: Stichting Krommunity (Kromkommer Foundation) Country: Netherlands What: Kromkommer is a Dutch initiative focused on addressing food waste by

Organic & Local food market

Promoter organisation: TARG PIETRUSZKOWY, Foundation, non-profit organisation The main mission behind Targ Pietruszkowy is to connect people: customers with local food

Krakow City Farm

Promoter organisation: Krakow City Farm, Social Enterprise producing healthy, chemically uncontaminated food locally for locals, Ensuring sustainable food production* Country: Krakow City,

Kitche App

Promoter organisation: Kitche Limited, circular economy SMEs Country: UK Describe the context, aims, the problems that good practice solves, target group addressed

FoodCloud

Promoter organisation: FoodCloud is reducing food loss and waste through surplus food redistribution. FoodCloud is a non-profit social enterprise tackling the

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