Sustainable cooking
Tips and tricks for environmentally conscious cooking.
The Food Matters Action Kit contains over 70 activities to engage youth in preventing food waste. Activities can be done
How can energy produced by food waste contribute to a more sustainable food system?
Today you were not very hungry. You have not eaten the whole of your snack. What are you going to
Discover our comprehensive K-12 lesson plans, activities, and classroom materials to teach students the environmental impact of school lunch. Transform
Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste
What is the circular economy, and how can circular models improve the health of our planet? Test your knowledge in
Educational city builder about agriculture, nutrients, and lake pollution; suitable for classrooms.
A mini-game with a leaderboard about the climate impact of your food choices.
Promoter organisation: TSURO Country: South Africa What: Through the project it is attempted to develop food security through subsistence farming using low-input agriculture.
Promoter organisation: MIMICA Country: United Kingdom What: Expiry dates are estimates of the worst-case temperature scenario for food. This keeps
Promoter organisation: Ecovative LLC is a materials that provides sustainable alternatives to plastics and polystyrene foams for packaging, building materials
Promoter organisation: WEAT It is a company that operates as a gastronomic ecosystem in Lisbon (Portugal), organizing cooking workshops where it
Promoter organisation: Banco Alimentare Onlus. Banco Alimentare is an Italian nonprofit organization of social utility founded in 1989 with the social
Promoter organisation: Ravintola Nolla / Restaurant Nolla, “ Zero”. Country: Finland What: Restaurant Nolla’s Goal is to prepare tasty food based on
Promoter organisation: Ikea Country: Global What: The company’s goal has been to halve food waste in its own operations compared to
Promoter organisation: Scandic Hotel Country: Finland, Sweden, Denmark, Norway, Poland and Germany What: Reducing food waste in nearly 280 Scandic
Promoter organisation: ResQ Club Country: Finland, Sweden, Estonia and Germany What: Every month people use ResQ app to save tens of
Promoter Organisation: Stichting Krommunity (Kromkommer Foundation) Country: Netherlands What: Kromkommer is a Dutch initiative focused on addressing food waste by
Promoter organisation: TARG PIETRUSZKOWY, Foundation, non-profit organisation The main mission behind Targ Pietruszkowy is to connect people: customers with local food
Promoter organisation: Krakow City Farm, Social Enterprise producing healthy, chemically uncontaminated food locally for locals, Ensuring sustainable food production* Country: Krakow City,
Promoter organisation: Entogreen Country: Portugal What: The world population has increased exponentially and in response animal production has become increasingly intensive and unsustainable.
Promoter organisation: PeelPioneers Country: Netherlands What: The PeelPioneers is the first company in the world to use citrus peel to create new
Promoter organisation: Refood and Fruta Feia (Ugly Fruit) Country: Portugal What: Fruta Feia Co-operative arises from the need to overturn the standardization
Promoter organisation: Silo’s chef-and owner DouglasMacMaster Country: London/ Great Britain What: Silo’s menu is an expression of natural farming and closed loop cooking,
Promoter organisation: Finnish Food Authority/The Consumers’ Union of Finland. The Finnish Food Authority works for the good of humans, animals and
Promoter organisation: Last Minute Market Social Enterprise, in collaboration with the Department of Agro-food Sciences and Technologies (DISTAL) Alma Mater
Promoter Organisation: Samen tegen Voedselverspilling Country: Netherlands What: Samen tegen Voedselverspilling is a Dutch initiative that brings together various stakeholders
Promoter Organisation: Too Good To Go B.V. Country: Netherlands What: Too Good To Go is a Dutch initiative that tackles
Promoter Organisation: INSTOCK B.V. Country: Netherlands What: INSTOCK is a pioneering initiative in the Netherlands that addresses the issue of
Promoter organisation: Kitche Limited, circular economy SMEs Country: UK Describe the context, aims, the problems that good practice solves, target group addressed
Promoter organisation: FoodCloud is reducing food loss and waste through surplus food redistribution. FoodCloud is a non-profit social enterprise tackling the
Promoter organisation: The SDG2 Advocacy Hub Secretariat. The SDG2 Advocacy Hub coordinates global campaigning and advocacy to achieve SDG2: To end
Promoter organisation: Andriani S.p.A. It is considered among the most important companies in the innovation food sector, with a factory
Promote Organisation: Raisio Regional Training Consortium Country: Finland What: Raseko is a training consortium in South – West of Finland with
Promoter organisation: Foodello, also known as Fiksuruoka.fi in Finland, is a start-up that challenges traditional grocery market by selling surplus batches
Promoter organisation: Io Potentino Onlus. Io Potentino Onlus is an Italian non-profit organization of social utility founded in 2015 in Potenza
What: De Clique is a Dutch initiative that focuses on reducing organic waste by transforming food scraps from urban areas